The Cuisine

Serving Highgrove Since 1987.

The kitchen: from aperitif to after dinner

A wide selection of ‘cicchetti’ (the venetian word for tapas), created to enjoy and ‘play’ with food and wine.  This is one of the unique features of the food selection of La Bottega del Vino, then completed with simple while delicious dishes which change according to seasonal raw materials, the creativity of the Chef and the desires of our guests.

For the food as well as for the wine, the inspiring principle is the research of excellence starting from the raw material. From renowned company to the smallest producers, our suppliers are all synonymous of quality.
Some of our specials: D’Osvaldo cold cuts, the exquisite selection of international meat and our famous “Aglio&olio” Spaghetto pasta.

Food and wine at La Bottega del Vino ‘go together’, ‘hand in hand’, enhancing each others flavours in order to make every lunch, ‘aperitivo’, dinner and drink a unique and special moment of relax and enjoyment. What more could you wish for.